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Looking for a delicious, bread-free alternative for your meals? This sweet potato and egg recipe is perfect for breakfast, lunch, or even a light dinner. Packed with nutrients and flavor, it’s quick, easy, and so satisfying you won’t even miss the bread. Let’s dive in!
Ingredients
- 1 medium sweet potato (peeled and sliced into thin rounds)
- 2 large eggs
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: Herbs like parsley or chives, and a sprinkle of paprika for extra flavor
How to Make It
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