Dessert in 5 minutes!

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Add the oil, milk, flour and baking powder to the egg yolk mixture and mix well.
Pour half of the mixture into a previously buttered and floured mold.
Add a layer of apricot jam to the surface of the dough.

Pour the rest of the mixture over the jam, leveling gently.
Bake at 170°C for 30-40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

Once cooked, let the cake cool before dusting it with icing sugar.