Delicious peach muffins with a hint of lemon – soft, fruity and refreshing!

In a bowl, mix the flour, baking powder, baking soda and salt.
In another bowl, beat the eggs with the sugar, then add the oil, milk, vanilla and lemon zest.
Pour the two mixtures together and mix until smooth.
3️⃣ Adding peaches

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Drip the peach pieces in a little flour (so they don’t sink to the bottom of the batter).
Carefully mix into the batter.
4️⃣ Baking

Pour the mixture into muffin tins, filling them about ¾ full.
Bake for 18-22 minutes, until golden and the tops are slightly cracked.
5️⃣ Serving

Let cool, then dust with powdered sugar or drizzle with a little lemon glaze (a mixture of powdered sugar + lemon juice).
🔥Extra tips:
✔ For an even more lemony flavor, add a tablespoon of lemon juice to the batter.
✔ If you want a crunchier texture, sprinkle coarsely chopped almonds or walnuts on top.
✔ Served with whipped cream or vanilla ice cream, it’s even more special!

🍑Result: Refreshing, fruity and soft muffins that evoke summer in every bite! 😍

Enjoy your meal!