Delicious and Healthy Treats: Dried Fig and Roasted Peanut Delights

1. Preparation:
   • If your peanuts aren’t already roasted, preheat your oven to 350°F (175°C), spread the peanuts on a baking sheet, and roast them for 10-15 minutes until golden. Allow them to cool before use.
   • Check the dried figs for any hard spots. If they feel too firm, soak them in warm water for 10-15 minutes, then drain and pat dry.
2. Making the Mixture:
   • Place the roasted peanuts in a food processor and pulse until they are chopped into small pieces, but not ground into a powder.
   • Add the dried figs to the food processor with the chopped peanuts and blend until the mixture begins to clump together. You may need to stop and scrape down the sides a few times.
3. Shaping the Treats:
   • Once the mixture is sticky and uniform, remove it from the food processor. Wet your hands slightly with water to prevent sticking, and roll the mixture into small balls or press into molds to shape as desired.
4. Storing:
   • Place the shaped treats on a tray lined with parchment paper and let them set in the refrigerator for about an hour to firm up.
   • Store the treats in an airtight container in the refrigerator. They will keep well for up to two weeks.

Serving Suggestions

These fig and peanut delights are perfect as a quick snack, a post-workout energy booster, or a healthy dessert. They can be elegantly packaged to make thoughtful and delightful homemade gifts for any occasion.

Conclusion

These dried fig and roasted peanut delights showcase the simplicity of using wholesome ingredients to create treats that are not only delicious but also beneficial for your health. By choosing ingredients that are natural and nutrient-rich, you can enjoy snacking without compromise. Give these a try, and they might just become your new favorite homemade treat!