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2️⃣ Let the dough rest: Knead the dough well on a floured surface for about 10 minutes. Then place it in a bowl, cover with a kitchen towel and let it rest in a warm place for about 1 hour until it has doubled in volume.
3️⃣ Cut out donuts: Knead the dough again and roll it out to about 1 cm thickness. Use a heart-shaped cookie cutter to form donuts and place them on a baking tray lined with baking paper. Leave to rest for another 20 minutes.
4️⃣ Fry: Heat oil in a large pan. Carefully place the donuts in the hot oil and fry until golden brown on both sides. Then drain on kitchen paper.
5️⃣ Decorate: Dust the donuts with powdered sugar or decorate with melted chocolate and colorful sprinkles if desired.
6️⃣ Serve: Arrange on a beautiful plate and enjoy fresh.
💡 Tip:
For a special surprise, the donuts can be filled with jam or vanilla cream.
My old grandma says: “The way to a man’s heart is through his stomach – especially with a sweet heart!” ❤️
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