These Crispy Tofu and Cow Meatballs are a delightful combination of tender tofu, savory pork, and aromatic spices. Crispy on the outside and juicy inside, they’re perfect as appetizers, snacks, or as part of a main dish.

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Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Ingredients

• • 1 pound (450 g) old tofu
  • 2 eggs
  • 1 piece ginger, thinly sliced

• • 2 green onions, chopped
  • 3–4 star anise
  • 1 small handful Sichuan peppercorns

• • 1 medium carrot, finely diced
  • 300 g (10.5 oz) cow meat
  • 30 g (2 tbsp) bread crumbs

• • 30 g (2 tbsp) crispy meat powder (or substitute with more bread crumbs)
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce

• • 1 tsp salt
  • 1/2 tsp pepper
  • 30 g (2 tbsp) cooking oil for frying

Directions

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