Crispy Spiced Potato Cakes

Discover the perfectly crispy, spicy, and flavorful potato cakes with this easy-to-make recipe! These golden-fried potato cakes are crunchy on the outside, soft on the inside, and packed with bold flavors from chili, garlic, and black pepper. Whether you’re serving them as a snack, side dish, or light meal, these budget-friendly potato cakes will become your new favorite comfort food!

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Preparation Time
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
400g potatoes (peeled and diced)
Water (for boiling)
40g onion (finely chopped)
1 chili pepper (about 25g, finely chopped)
20g green onion (finely chopped)
1/6 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
60g oats
3 tablespoons cornstarch
1 egg
Cooking oil (for frying)
Directions

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