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Baked cauliflower is a game-changer in the kitchen! Crispy, flavorful, and utterly delicious, this simple dish is so satisfying that it can easily replace meat on your plate. Perfect as a main course, side dish, or snack, this recipe brings out cauliflower’s natural sweetness with a crispy, golden texture.
Why Roasted Cauliflower?
Crispy and Satisfying: Baking transforms cauliflower into a crispy delight with a meaty texture.
Healthy Alternative: Packed with fiber, vitamins, and antioxidants, cauliflower is low in calories and carbs.
Versatile: A neutral flavor base makes it easy to season to your taste.
Ingredients
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