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Crispy Reuben Balls – A Perfect Twist on a Classic Favorite!
If you love the hearty flavors of a Reuben sandwich—tender corned beef, melted Swiss cheese, tangy sauerkraut, and zesty Russian dressing—then you’re going to fall head over heels for Crispy Reuben Balls. These bite-sized appetizers offer all the savory goodness of the classic sandwich but in a fun, crispy, and bite-sized format. Perfect for parties, game day, or as a unique snack, these little balls of deliciousness will have everyone coming back for more.
With their golden crispy exterior and flavorful, cheesy filling, Crispy Reuben Balls combine convenience, flavor, and the comforting tastes of one of the most beloved deli sandwiches. Let’s dive into how you can make these tasty treats at home!
Ingredients:
- 1 1/2 cups cooked corned beef, chopped finely (you can use deli corned beef or leftover corned beef)
- 1 cup sauerkraut, well-drained and chopped
- 1 cup shredded Swiss cheese
- 1/4 cup Russian dressing (or Thousand Island dressing as an alternative)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon caraway seeds (optional, but adds authentic Reuben flavor)
- 1 egg
- 1 1/2 cups panko breadcrumbs (for a super crispy coating)
- 1/2 cup all-purpose flour (for dredging)
- Vegetable oil for frying (or an air fryer if preferred)
- Salt and pepper to taste
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Instructions:
1. Prepare the Filling:
- In a large mixing bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, and Russian dressing. Stir in the garlic powder, onion powder, caraway seeds (if using), and a pinch of salt and pepper. The dressing will help bind the ingredients together and provide that classic Reuben sandwich flavor.
- Once the mixture is well combined, use your hands or a spoon to form small balls, about 1 to 1 1/2 inches in diameter. If the mixture is a little too wet, you can add a little extra shredded cheese or a handful of breadcrumbs to help bind it.
2. Coat the Balls:
- Set up a breading station by placing flour in one shallow dish, beaten egg in another, and the panko breadcrumbs in a third.
- Roll each Reuben ball first in the flour, making sure to coat it evenly. Next, dip the floured ball into the beaten egg to wet it, and finally, coat it generously with the panko breadcrumbs. The breadcrumbs will give the Reuben balls that perfectly crispy, crunchy texture when fried.
3. Fry the Reuben Balls:
- Heat about 2 inches of vegetable oil in a large, deep skillet or Dutch oven over medium heat. Once the oil reaches about 350°F (175°C), carefully drop the Reuben balls into the hot oil, a few at a time. Be sure not to overcrowd the pan to ensure even frying.
- Fry the balls for about 3-4 minutes, turning occasionally, until they’re golden brown and crispy all over. Remove the balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Air Fryer Option: For a healthier alternative, you can air fry the Reuben balls. Preheat the air fryer to 375°F (190°C). Lightly spray the Reuben balls with cooking spray and air fry them in batches for about 8-10 minutes, or until golden brown and crispy.
4. Serve and Enjoy:
- Once the Crispy Reuben Balls are fried and crispy, serve them hot with extra Russian dressing or Thousand Island dressing for dipping. The creamy dressing complements the crunchy exterior and savory filling, making each bite absolutely irresistible.
Tips:
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