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Follow these easy steps to make perfect crispy potato fritters with a golden, crunchy exterior.
1. Prepare the Potatoes:
Peel the potatoes and slice them into thin rounds for even cooking.
2. Soak in Cold Water:
Place the potato slices in cold water and let them soak for a few minutes to remove excess starch.
3. Chop the Onion and Garlic:
Finely chop the onion and mince the garlic cloves.
4. Boil Water:
Bring two glasses of water to a boil in a large pot.
5. Cook the Potatoes:
Drain the potatoes from the cold water and add them to the boiling water.
Add salt to taste and let them cook for 7 minutes until slightly tender.
6. Drain and Cool:
Drain the potatoes and let them cool down completely.
7. Sauté Onion and Garlic:
Heat 1 tablespoon of vegetable oil in a frying pan over medium heat.
Add the chopped onion and minced garlic, sautéing until golden brown and fragrant.
8. Combine Ingredients:
In a large bowl, mash the boiled potatoes until smooth.
Mix in the sautéed onion and garlic, chopped coriander and parsley, paprika, and chili flakes (if using).
9. Add Semolina:
Gradually mix in semolina, combining well until a smooth, moldable dough forms.
10. Shape the Fritters:
Lubricate your hands with vegetable oil to prevent sticking.
Take a small portion of the potato mixture and shape it into a round patty.
Use your finger to create a hole in the center, forming a donut shape.
11. Heat the Oil:
Pour enough vegetable oil into a frying pan to shallow fry the fritters.
Heat the oil over medium heat until hot.
12. Fry the Fritters:
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