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Delight your taste buds with these Crispy Parmesan Potato Cakes. These savory cakes combine the creamy texture of mashed potatoes with the rich flavors of Parmesan cheese and green onions, all encased in a golden, crispy coating. Perfect as a snack, appetizer, or side dish, these potato cakes are sure to become a favorite in your household.
Ingredients:
Potatoes: 3 (about 420g)
Parmesan Cheese: 1/4 cup, grated
Green Onion: 1, finely chopped
Salt and Black Pepper: to taste
Unsalted Butter: 2 tbsp
Eggs: 2, beaten
All-Purpose Flour: 1/2 cup
Bread Crumbs: 1/3 cup
Vegetable Oil: for frying
Directions:
Prepare the Potatoes:
Peel and dice the potatoes. Place them in a pot and cover with 600ml of water. Add a pinch of salt.
Bring to a boil over medium-high heat and cook for 15 minutes, or until the potatoes are tender.
Drain the potatoes and return them to the pot. Add 1 tbsp of unsalted butter, salt, and black pepper. Mash until smooth.
Stir in the chopped green onion and Parmesan cheese. Mix well.
Refrigerate the mashed potato mixture for at least 30 minutes to allow it to firm up.
Shape and Coat the Potato Cakes:
After chilling, shape the potato mixture into small flattened balls.
Prepare three separate bowls for the coating process: one with flour, one with beaten eggs, and one with bread crumbs.
Coat each potato cake first in flour, then dip into the beaten eggs, and finally coat with bread crumbs.
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