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Place dough in a lightly greased bowl, cover with a towel, and let rise for 1 hour until doubled.
3️⃣ Shape the bagels:
Divide dough into 8 equal pieces.
Roll each into a ball, poke a hole in the center with your finger, and gently stretch into a ring shape.
4️⃣ Boil the bagels:
Preheat oven to 220°C (430°F).
In a large pot, bring water to a boil and add baking soda.
Boil each bagel for 30 seconds per side (this creates that crispy crust!).
Remove and place on a parchment-lined baking sheet.
5️⃣ Top and bake:
If using toppings, brush boiled bagels with water or egg wash and sprinkle on your choice.
Bake for 20-25 minutes until golden brown and crispy.
💡 Tips:
✅ Boiling with baking soda is key for the crispy exterior.
✅ For extra crunch, bake a few extra minutes—but watch closely!
✅ Store leftovers in an airtight container or toast them for that fresh-out-of-the-oven feel.
🥯 Enjoy your homemade, crispy bagels! Perfect with cream cheese, butter, or as a sandwich base.
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