Crispy Cheesy Breadsticks with a Savory Twist!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Pair these with:

Marinara sauce or garlic aioli for dipping.
A sprinkle of flaky sea salt right out of the oven.
For a party, serve with a side of honey mustard or pesto.

Nutrition (Per Serving)

Calories : 250
Fat : 12g
Carbs : 30g
Protein : 6g

Why It’s Better Than Store-Bought

Homemade Flavors : Customize spices and cheeses to your liking.
Crispy Crunch : No soggy centers here—every bite is golden and flaky.
Quick & Affordable : Uses pantry staples and no special equipment.

Pro Secrets

Double the Cheese : For extra gooeyness, mix some cheese into the dough.
Add Texture : Roll dough in crushed crackers or breadcrumbs before topping with cheese.
Make Ahead : Shape the dough sticks and freeze for up to 3 months. Just thaw and bake!

Final Touches

Fresh Herbs : Garnish with chopped parsley or basil for color.
Hot Sauce Drizzle : For a spicy kick, mix hot sauce with butter and brush on top.

Your New Favorite Appetizer! These crispy, cheesy breadsticks are the ultimate crowd-pleaser. Perfect for game nights, potlucks, or a midnight snack. Crispy on the outside, cheesy inside—what’s not to love?

Let us know your favorite toppings in the comments below!