Crescent Cheese Danishes

• Mixer
• Medium bowl
• Sharp knife,

Ingredients

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• 2 tubes Crescent Rolls
• 1 8 oz package of cream cheese, softened
• 2 tablespoons butter fully melted
• 1 teaspoon lemon juice
• 1/4 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Glaze:
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 4 teaspoons milk

Instructions

• Preheat oven to 350°F (175°C).
• In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract, and granulated sugar until well combined. Set aside.
• Open your crescent roll tubes but do not unroll them. Use a sharp knife to cut through them, making thick slices.
• Lay each slice on a parchment-lined cookie sheet.
• Use your fingers or a small measuring cup to create a small wall around the edge of each slice to hold the filling.
• Using a brush, mix the melted butter with the light brown sugar, then brush the mixture over each danish.
• Dollop even amounts of the cream cheese filling into each danish.
• Bake at 350°F (175°C) for 16-18 minutes or until slightly golden brown.
• Let cool slightly.
• In a small bowl, combine powdered sugar, vanilla extract, and milk for the glaze. Stir until smooth, then drizzle over each warm danish.
• Top with cherry, blueberry, or strawberry filling if desired. Enjoy!

Notes
Ensure to create a small wall around the edge of each danish to hold the filling. Optionally, top with cherry, blueberry, or strawberry filling for added flavor.

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