Crescent Cheese Danishes

Indulge in the delightful combination of flaky crescent rolls and creamy cheese filling with these irresistible Crescent Cheese Danishes. Whether enjoyed for breakfast, brunch, or dessert, these homemade pastries are sure to become a favorite in your household.
Why Try Crescent Cheese Danishes
If you’re looking for a delicious and easy-to-make pastry that’s perfect for any occasion, then these Crescent Cheese Danishes are a must-try. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time.

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Summary of Ingredients

• 2 Crescent Roll Tubes
• 1 8 oz. package of Philadelphia cream cheese, softened
• 2 tablespoons butter, fully melted
• 1 teaspoon lemon juice
• 1/4 cup light brown sugar
• 1/2 cup regular white sugar
• 1 teaspoon pure vanilla extract
• Glaze:
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 4 teaspoons milk

Serving Suggestions
Enjoy these warm and flaky Crescent Cheese Danishes for breakfast, brunch, or dessert. Serve them alongside a cup of coffee or tea for a delightful morning treat, or enjoy them as a sweet ending to any meal. Top with your favorite fruit filling, such as cherry, blueberry, or strawberry, for added flavor and freshness.
Storage Information
Store any leftover Crescent Cheese Danishes in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving for a warm and delicious treat.

Techniques and Tips

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