Creamy Mushroom Steak Bites Loaded Potatoes

Creamy Mushroom Steak Bites Loaded Potatoes – A Hearty and Flavorful Delight!

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If you’re looking for a dish that’s rich, indulgent, and packed with flavor, then Creamy Mushroom Steak Bites Loaded Potatoes is exactly what you need. This comforting, savory recipe combines tender steak bites, creamy mushrooms, and crispy, cheesy potatoes for a mouthwatering meal that’s perfect for dinner or as a crowd-pleasing dish at your next gathering.

The combination of juicy steak, earthy mushrooms, and loaded potatoes makes this dish a hearty meal that will leave everyone coming back for more. Whether you’re a steak lover, a fan of creamy mushrooms, or simply someone who enjoys a comforting meal, this dish has something for everyone. Let’s dive into how to make this deliciously satisfying meal!

Ingredients:

For the Loaded Potatoes:

• 4 medium russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions (for garnish)
• 2 tablespoons crispy bacon bits (optional, for garnish)

For the Steak Bites and Creamy Mushroom Sauce:

• 1 lb. sirloin steak or your preferred cut (cut into bite-sized pieces)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 2 cups sliced mushrooms (cremini, white, or a mix)
• 2 cloves garlic (minced)
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard (optional, for added depth of flavor)
• Fresh parsley (for garnish)

• Instructions:

  1. Prepare the Loaded Potatoes:

  • Preheat your oven to 400°F (200°C).
  • Scrub the potatoes clean and poke a few holes in each one with a fork. Rub the potatoes with olive oil, garlic powder, salt, and pepper.
  • Place the potatoes on a baking sheet and bake them for 45-60 minutes, or until they’re fork-tender and the skins are crispy. You can test doneness by inserting a fork into the center of the potatoes—if it slides in easily, they’re ready.
  • Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then, slice each potato in half lengthwise and scoop out some of the flesh, leaving a small border around the edges. You can use the scooped-out potato for mashed potatoes or other recipes.
  • Mash the scooped-out potato and mix it with sour cream, shredded cheddar cheese, and a pinch of salt and pepper. Scoop this mixture back into the potato skins.

  2. Cook the Steak Bites:

  • While the potatoes are baking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
  • Add the steak bites to the hot skillet and cook for 3-4 minutes on each side, or until they’re browned and cooked to your preferred level of doneness. Remove the steak bites from the skillet and set them aside.

  3. Make the Creamy Mushroom Sauce:

• Read more on next page

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