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Protein Boost: Add diced grilled chicken, shrimp, or hard-boiled eggs.
Spicy Kick: Toss in jalapeños, cayenne, or hot sauce.
Cheese Swap: Try crumbled feta, Parmesan, or smoked Gouda.
Veggie Twist: Swap cucumbers for zucchini or jicama slices.
Dietary Notes
Keto/Low-Carb
Gluten-Free (check seasoning labels)
Vegetarian/Vegan: Use plant-based bacon and dairy-free cheese/dressing.
Serving Suggestions
Pair with grilled meats (chicken, steak, shrimp).
Add to a charcuterie board with cured meats and crackers.
Toss into a green salad for a refreshing crunch.
Storage & Prep
Best Fresh: Cucumbers release moisture—eat within 24 hours.
Make-Ahead: Store cucumbers, cheese, and bacon separately; mix before serving.
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