Creamy Cucumber and Carrot Salad

1️⃣ Prepare the Vegetables

Slice the cucumbers and carrots, and place them in a large bowl.
Add the chopped fresh dill and red onion if using.
2️⃣ Make the Dressing

In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, vinegar, honey, Dijon mustard, garlic, salt, and black pepper until smooth.
3️⃣ Combine & Toss

Pour the dressing over the vegetables and toss until well coated.
4️⃣ Chill & Serve

Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
Garnish with extra dill and serve cold.
Nutritional Information:
⏰ Prep Time: 10 minutes | ⏰ Chill Time: 15 minutes | ⏰ Total Time: 25 minutes
🔥 Kcal: 120 kcal per serving
🍽️ Servings: 4