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Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry:
Roll out the puff pastry on a lightly floured surface. You’ll need enough pastry to line the base of your pie dishes and cover the tops.
Cut the pastry into squares or circles, depending on the size of your pie dishes or individual pie tins. For individual pies, you can use small ramekins or pie dishes.
Fill the Pie Dishes:
Spoon the chicken and mushroom filling into the prepared pie dishes. Fill each dish generously, leaving a small gap at the top for the pastry lid.
If you want to make one large pie, simply use a larger pie dish.
Top with Pastry:
Place the puff pastry over the filled pie dishes. Use your fingers to press the edges down around the rim to seal the pie. You can also use a fork to crimp the edges for a more decorative look.
If you’re making individual pies, cut small slits in the top of the pastry to allow steam to escape during baking.
Brush the tops of the pies with a beaten egg to create a golden, glossy finish.
Step 3: Bake the Pies
Bake in the Oven:
Place the pies on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
If you’re baking one large pie, it may take a bit longer, around 30-35 minutes.
Cool Slightly:
Once the pies are done baking, remove them from the oven and let them cool for 5-10 minutes before serving. This will allow the filling to set and make them easier to serve.
Step 4: Serve and Enjoy
Garnish the pies with freshly chopped parsley for a pop of color, if desired.
Serve with a side salad or some steamed vegetables for a complete meal.
Tips and Variations:
Chicken: You can use boneless, skinless chicken breasts or thighs for the filling. If you prefer, rotisserie chicken can be used for a quicker alternative.
Mushrooms: Use any type of mushrooms you prefer. A mix of wild mushrooms like shiitake, portobello, and cremini will add depth of flavor, but button mushrooms are more affordable and still delicious.
Pastry: If you don’t have puff pastry, you can substitute with shortcrust pastry, but puff pastry gives the pies their signature flaky texture.
Make Ahead: These pies can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Alternatively, you can freeze them unbaked for up to a month. Bake directly from frozen, adding 10-15 minutes to the cooking time.
Vegetarian Version: Replace the chicken with tofu or a mix of vegetables like peas, carrots, and parsnips for a hearty vegetarian pie.
Why You’ll Love These Creamy Chicken and Mushroom Pies:
These Creamy Chicken and Mushroom Pies are the epitome of comfort food. They combine tender chicken, earthy mushrooms, and a rich, creamy sauce all wrapped in buttery, flaky puff pastry. The contrast between the crispy pastry and the creamy filling makes each bite a delight. They are versatile, easy to make, and perfect for meal prep or entertaining. Whether served as a weeknight dinner or a holiday treat, these pies are sure to satisfy everyone’s cravings. Enjoy!
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