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Tip: The pasta water helps bind the sauce to the pasta and makes it extra creamy!
Step 6: Serve
Garnish: Once everything is combined, remove from heat. Serve the creamy chicken and corn pasta in bowls or on plates, garnished with fresh parsley and a sprinkle of red pepper flakes for a little kick (if desired).
Enjoy: Serve with extra grated Parmesan cheese, if desired, and enjoy your creamy, comforting meal!
Tips and Variations:
Add Veggies: For extra color and nutrition, you can add vegetables like spinach, peas, or bell peppers to the sauce. Simply sauté them with the onions and garlic or add them in with the corn.
Spicy Version: If you like a bit of heat, add some diced green chilies or a pinch of cayenne pepper to the sauce. The red pepper flakes as a garnish also add a nice spicy touch.
Make It Lighter: You can substitute the heavy cream with half-and-half or even milk for a lighter version of the sauce. You can also use turkey bacon instead of regular bacon for a leaner option.
Cheese Lovers: If you want to make the sauce even cheesier, add a handful of shredded mozzarella or cheddar cheese in addition to the Parmesan.
Make It Gluten-Free: To make this recipe gluten-free, substitute the regular pasta with gluten-free pasta.
Why You’ll Love This Creamy Chicken and Corn Pasta with Bacon:
This Creamy Chicken and Corn Pasta with Bacon is a true comfort food. It has the perfect balance of richness from the cream, sweetness from the corn, and savory goodness from the bacon and chicken. The pasta is enveloped in a creamy sauce that clings to each bite, making every mouthful indulgent. Plus, the crispy bacon adds a delightful crunch that complements the smooth texture of the sauce.
Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to be a hit. It’s simple to make, yet packed with flavor, and it’s the kind of meal that will leave everyone satisfied and asking for seconds!
Enjoy this creamy, comforting pasta dish the next time you’re in the mood for something delicious and hearty!
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