Crab Salad Recipe

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1.Prepare the crab meat:

•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.

2.Mix the dressing:

•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.

3.Combine the ingredients:

•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.

4.Season and chill:

•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.

•Cover and refrigerate for at least 30 minutes to let the flavors meld.

5.Serve:

•Garnish with fresh dill or parsley before serving.

•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.

This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.