Cottage Cheese Fillo Tart

This delightful tart combines creamy cottage cheese with the flaky crispiness of Fillo pastry, baked to perfection. The addition of crème fraîche and melted butter creates a rich and satisfying flavor, perfect for any occasion!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 

See your email address to register.

SIGN ME UP!

Preparation Time:
Prep Time: 20 minutes
Bake Time: 40 minutes
Total Time: 1 hour
Ingredients:
Cottage cheese: 500 g (2 cups)
Eggs: 3 (for filling)
Crème fraîche: 2 tbsp
Salt: to taste
Fillo tart leaves (phyllo dough): 400 g
Melted butter: 100 g (for brushing)
Egg: 1 (for basting)
Directions:

Prepare the Filling:
In a large mixing bowl, combine the cottage cheese, 3 eggs, crème fraîche, and salt to taste. Mix well until smooth and fully incorporated.
Prepare the Fillo Tart:
Lay out the Fillo tart leaves and brush each sheet with melted butter. Layer the Fillo sheets on a greased tart pan, ensuring the edges hang over the sides.
Add the Filling:
Pour the cottage cheese filling into the tart pan over the layered Fillo dough.
Fold the Edges:

Read more on next page