ADVERTISEMENT
The Cottage Cheese Chocolate Bliss Balls are an exquisite treat that strikes the perfect balance between simplicity and indulgence. This recipe exemplifies the beauty of using wholesome ingredients to create something truly delightful, showing that even the simplest components can transform into a sophisticated dessert. With the creamy richness of cottage cheese paired with the smoothness of milk chocolate, these bliss balls are perfect for anyone craving a dessert that is light, creamy, and undeniably satisfying. The best part? The preparation process is straightforward, making it suitable for both seasoned bakers and those just starting out in the kitchen.
The Cottage Cheese Chocolate Bliss Balls celebrate the concept of slow food—a reminder that some recipes are worth the wait. Allowing the mixture to rest for 12 hours not only stabilizes the dough but enhances the flavor, resulting in a unique and elevated experience. Whether you’re making these for a special occasion, a family gathering, or simply as a treat for yourself, this recipe is sure to impress.
Full Recipe:
Ingredients
Cottage cheese – 600 g
Egg yolks – 3
Sugar – 40 g
Flour – 60 g
Milk chocolate – For dipping and decoration
Preparation Steps
Prep Time: 20 minutes (plus 12 hours resting time)
Cooking Time: 6 minutes
Total Time: 12 hours 26 minutes
Servings: 12 balls (approximately 90 g each)
Kcal per serving: Approx. 220 kcal
Step-by-Step Instructions
1. Mix the Ingredients:
Exclusive Recipes, Delivered to Your Inbox!
Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨
EMAIL
See your email address to register.
SIGN ME UP!
In a large mixing bowl, add the cottage cheese, egg yolks, sugar, and flour. Use a wooden spoon or spatula to mix thoroughly until the mixture is smooth and uniform. The consistency should be thick and cohesive.
2. Important Resting Period:
Cover the bowl with plastic wrap or a clean kitchen towel and let the mixture rest in the refrigerator for 12 hours. This step is essential as it allows the mixture to stabilize and develop a firmer texture, which helps when shaping the balls and enhances the flavor profile.
3. Shaping the Balls:
After 12 hours, remove the mixture from the refrigerator. Scoop out portions of approximately 90 g each and shape them into smooth balls using your hands. If the mixture feels a bit sticky, lightly dust your hands with flour to make handling easier.
4. Prepare the Chocolate
Read more on next page
ADVERTISEMENT
