Cottage Cheese Casserole

This Cottage Cheese Casserole is a simple yet delicious baked dish. It’s a great way to use up cottage cheese and is perfect for breakfast, brunch, or a light dinner.

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Preparation Time:

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients:

1 pound (500g) Cottage cheese
3 Large eggs
3 tablespoons (45g) Sugar
3 tablespoons (45g) Semolina
3 tablespoons (45ml) Sour cream
Pinch of Salt
1 teaspoon Vanilla extract
Instructions:

Combine Ingredients: In a large bowl, combine cottage cheese, eggs, sugar, semolina, sour cream, salt, and vanilla extract. Mix well until smooth and creamy.
Bake: Pour the mixture into a greased baking dish. Bake in a preheated oven at 170°C (350°F) for 40 minutes, or until the top is golden brown and set.
Serve: Let the casserole cool slightly before serving.
Serving Suggestions:

Serve warm with fresh fruit, such as berries or sliced bananas.
Enjoy with a drizzle of maple syrup or honey.
Great for breakfast or brunch.
Cooking Tips:

For extra flavor, add a pinch of nutmeg or cinnamon to the mixture.
You can use low-fat or non-fat cottage cheese for a lighter version.
To make it more decadent, top the casserole with a sprinkle of powdered sugar or chopped nuts before baking.
Nutritional Benefits:

Good source of protein from cottage cheese and eggs.
Provides calcium and vitamin D from dairy.
Dietary Information:

Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage:

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:

Easy to make with simple ingredients.
Delicious and satisfying.
A great way to use up cottage cheese.
Perfect for a quick and easy breakfast or brunch.
Conclusion:

This Cottage Cheese Casserole is a simple yet delicious baked dish that’s easy to prepare and perfect for a quick and satisfying meal. Enjoy this versatile dish for breakfast, brunch, or a light dinner.

Frequently Asked Questions:

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