Colorful Vegetable and Cheese Breakfast Bake

Ingredients
2 eggs
1.5 cups warm milk (360ml)
1.5 cups warm water (360ml)
1 tbsp sugar (12g)
1 tsp yeast (5g)
1 packet baking powder (10g)
3.5 cups flour (420g)
1 tsp salt (5g)
2 green peppers
1 red pepper
1 tomato
1 potato
1 glass cheese (120g)
Number of Servings
This recipe serves 4-6 people.

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Nutritional Information
The nutritional information per serving (assuming 6 servings) is as follows:

Calories: 300
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 80mg
Sodium: 500mg
Total Carbohydrate: 42g
Dietary Fiber: 3g
Sugars: 4g
Protein: 12g
Step-by-Step Instructions
Step 1: Mixing the Batter
Beat the Eggs
Begin by cracking the eggs into a mixing bowl and beating them until smooth.
Combine Liquid Ingredients
Add warm milk, warm water, and sugar to the eggs. Stir until the sugar is dissolved.
Add Yeast and Baking Powder
Sprinkle in the yeast and baking powder. Mix until well combined.
Incorporate Flour and Salt
Gradually add the flour and salt to the mixture, stirring continuously until you have a smooth batter.

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