Coconut Rolls with Custard Filling

Let the custard layer cool to room temperature.
Place the tray in the refrigerator for at least 4 hours, or until the custard is fully set and firm.
Step 4: Prepare the Whipped Cream

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In a bowl, combine the cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy.
Alternatively, whip 200 ml of cream until stiff peaks form.
Once the custard is firm, spread the whipped cream evenly on top of the custard layer.
See alsoAmerican Bread Recipe

Step 5: Roll and Garnish

After spreading the whipped cream, cut the dessert into 12 even sections.
Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
Sprinkle crushed walnuts on top of each roll for garnish.
Step 6: Serve and Enjoy

Serve the rolls chilled. For extra flair, garnish with additional walnuts or a drizzle of chocolate sauce.
Cooking Tips

Avoid lumps in the custard: Whisk the flour and milk thoroughly before heating.
Use cold utensils: Chill your bowl and whisk for easier whipped cream preparation.
Prevent sticking: Grease the tray lightly if the coconut layer doesn’t stick to the custard.
Custom garnishes: Swap walnuts for pistachios, almonds, or chocolate chips.
Ensure firmness: Chill the custard for the full 4 hours to make rolling easier.
Serving Suggestions

Pair with a hot cup of coffee or tea for a delightful contrast.
Serve as a light dessert after a hearty meal.
Add a drizzle of caramel or chocolate sauce for extra indulgence.
Nutritional Benefits

High in calcium from milk.
Coconut provides fiber and healthy fats.
Walnuts add omega-3 fatty acids and a nutty crunch.
Nutritional Facts (Per Roll)

Calories: 220
Protein: 4g
Carbohydrates: 20g
Fat: 12g
Fiber: 2g
Sugar: 14g
Coconut Rolls with Custard Filling
Variations
Fruit-Infused Custard: Add a fruity twist by incorporating mashed bananas, mango puree, or strawberry jam into the custard mixture.

Chocolate Lovers: Mix cocoa powder into the custard or drizzle melted chocolate over the finished rolls for a decadent touch.

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