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Sausage rolls are a beloved snack around the world, typically consisting of seasoned sausage meat wrapped in a flaky pastry. What if you could take this comfort food to the next level by infusing it with a fluffy, cloud-like texture and the crispy goodness of the air fryer? Welcome to the world of Air Fryer Sausage Rolls Cloud Fritters! These little golden morsels combine the savory flavor of sausage with a delicate, airy, and crispy bite that’s sure to impress.
In this recipe, we’ll not only show you how to make sausage rolls but also how to infuse them with a fluffy cloud-like texture that makes each bite light yet indulgent. You can use this recipe as a fun twist on classic sausage rolls or to create a crowd-pleasing appetizer for your next get-together. The best part? It’s all made in the air fryer for a faster, healthier, and crispier result than the oven!
Table of Contents
Ingredients:
For the Sausage Rolls Cloud Fritters:
1 pound (450g) of sausage meat (preferably seasoned, or you can use your favorite sausages and remove the casing)
1 large egg (for the filling)
1/4 cup (60g) of breadcrumbs (preferably fresh)
1/4 cup (60ml) heavy cream
1/4 cup (60g) grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
Salt and pepper to taste
1 sheet of puff pastry (you can use pre-made store-bought or homemade)
1 egg (for egg wash)
2 teaspoons of milk (for egg wash)
For the Cloud Fritter Batter:
3 large eggs (separated into yolks and whites)
1/2 cup (60g) all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 tablespoon melted butter
1/4 cup (60ml) milk
1 tablespoon finely chopped fresh parsley (optional, for added freshness)
1 tablespoon grated cheddar cheese (optional, for extra flavor)
For Air Fryer Cooking:
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