Chicken Rolls with Spinach and Cheese Filling and Beetroot Walnut Salad

This dish brings together succulent chicken rolls stuffed with a creamy spinach and cheese filling, paired with a vibrant beetroot and walnut salad. The combination of flavors and textures makes it an impressive meal, perfect for special occasions or a delicious family dinner.

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Ingredients

For the Chicken Rolls:

• 3 chicken fillets
• Salt and black pepper (to taste)
• 1 teaspoon chicken seasoning
• 1 teaspoon coriander
• 3 cloves garlic, minced
• Oil (for frying)
• 500 g spinach
• 3 tablespoons cream
• 6 slices cheese
• 100 g breadcrumbs
• 3 eggs
• For the Beetroot and Walnut Salad:
  • 3 beets (cooked and grated)
  • 80 g walnuts (chopped)
  • 80 g dried plums (chopped)
  • 1 tablespoon Greek yogurt
  • 1 tablespoon mayonnaise
  • 2 cloves garlic, minced
  • Salt (to taste)

  Instructions
  Chicken Rolls:

• Read more on next page

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