Cheesy Zucchini Lasagna Bake

Introduction
Welcome to our delicious recipe for Cheesy Zucchini Lasagna Bake. This mouthwatering dish combines the flavors of traditional lasagna with the freshness of zucchini, creating a nutritious and satisfying meal that the whole family will love. Whether you’re looking for a vegetarian alternative to classic lasagna or simply want to incorporate more veggies into your diet, this recipe is a winner. Let’s dive in and discover how to make this cheesy and flavorful zucchini lasagna bake.

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Ingredients
For this recipe, you will need the following ingredients:

For the Zucchini Layers:
– 4 medium zucchinis, thinly sliced lengthwise

– 1 tablespoon olive oil

– Salt and pepper to taste

For the Tomato Sauce:
– 1 can crushed tomatoes

– 2 cloves of garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

For the Cheese Filling:
– 2 cups ricotta cheese

– 1/2 cup grated Parmesan cheese

– 1 egg

– 1/4 cup fresh basil, chopped

– 1/4 cup fresh parsley, chopped

For the Topping:
– 2 cups shredded mozzarella cheese

Steps

Follow these simple steps to prepare your Cheesy Zucchini Lasagna Bake:

Step 1: Prepare the Zucchini
Preheat your oven to 375°F (190°C). Slice the zucchinis lengthwise into thin strips. Place the zucchini slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 10 minutes or until slightly tender.

Step 2: Make the Tomato Sauce
In a saucepan, combine the crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Cook over medium heat for about 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 3: Prepare the Cheese Filling
In a bowl, mix together the ricotta cheese, grated Parmesan cheese, egg, chopped fresh basil, and chopped fresh parsley.

Step 4: Assemble the Lasagna Bake
In a baking dish, spread a thin layer of tomato sauce on the bottom. Arrange a layer of roasted zucchini slices on top of the sauce. Spread a layer of the cheese filling over the zucchini. Repeat these layers until you run out of ingredients, finishing with a layer of tomato sauce on top. Sprinkle shredded mozzarella cheese over the final layer.

Step 5: Bake and Serve
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 10 minutes or until the cheese is golden and bubbly. Let the lasagna bake cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.

Variations
There are endless possibilities to customize your Cheesy Zucchini Lasagna Bake. Here are a few variations you can try:

– Add sautéed mushrooms or spinach to the cheese filling for an extra boost of flavor and nutrients.

– Substitute the mozzarella cheese with a blend of Italian cheeses for a more complex flavor profile.

– Incorporate cooked ground beef or Italian sausage into the tomato sauce for a meaty twist on the classic vegetarian lasagna.

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