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Step 1: Prepare the Ingredients
Preheat the Oven: Begin by preheating your oven to 180°C (350°F).
Prepare the Vegetables: Peel and thinly slice the potatoes using a sharp knife or mandoline for even slices. Finely chop the onion and dice the bell pepper. Halve the cherry tomatoes.
Dice the Ham: Cut the ham into small cubes for even distribution throughout the dish.
Step 2: Prepare the Mixture
Mix the Dry Ingredients: In a large mixing bowl, combine the sliced potatoes, chopped onion, diced bell pepper, halved cherry tomatoes, and diced ham. Add 2 tablespoons of cornstarch to help absorb moisture and bind the ingredients together.
Season the Mixture: Sprinkle in salt and black pepper to taste, ensuring even seasoning. Toss everything together until the ingredients are well combined.
Step 3: Create the Egg Mixture
Beat the Egg: In a separate bowl, crack the egg and beat it lightly. This will help bind the ingredients together during baking.
Combine with Vegetables: Add the beaten egg to the potato and vegetable mixture, stirring until everything is well coated.
Step 4: Assemble the Bake
Grease the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
Layer the Mixture: Pour the potato and vegetable mixture into the prepared baking dish. Press down gently to create an even layer.
Top with Cheese: Sprinkle the grated cheese evenly over the top of the mixture. This will create a delicious cheesy crust as it bakes.
Step 5: Bake
Bake in the Oven: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown on top.
Check for Doneness: To check if the potatoes are cooked through, insert a knife into the center; it should glide through easily.
Step 6: Serve
Cool Slightly: Once out of the oven, let the dish cool for a few minutes before slicing. This will help the layers hold together better.
Plate and Enjoy: Serve warm, garnished with fresh herbs if desired. This dish pairs well with a simple side salad or steamed vegetables.
Cooking Tips
Choose the Right Potatoes: Waxy potatoes, like Yukon Gold or red potatoes, work best for this dish as they hold their shape well when baked.
Customize Your Ingredients: Feel free to swap out ham for cooked bacon or sausage, and add in your favorite vegetables like spinach or mushrooms for added nutrition and flavor.
Cheese Variations: Experiment with different types of cheese for unique flavor combinations. Feta or goat cheese can add a tangy touch, while gouda or pepper jack can add richness and spice.
Storage
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: This dish can be frozen before baking. Assemble it in the baking dish, cover tightly with plastic wrap, and freeze. When ready to bake, thaw overnight in the fridge and bake as directed.
Nutritional Facts (Per Serving)
Calories: Approximately 350 kcal
Protein: 15g
Fat: 20g
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Sodium: 400mg
This dish provides a comforting meal rich in carbohydrates, protein, and essential nutrients from the vegetables.
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