Cheesy Garlic Chicken Wraps

Prepare Filling: In a bowl, mix together the cooked chicken, cream cheese, shredded cheddar, minced garlic, onion powder, black pepper, and parsley until well combined.

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Assemble Wraps: Place a portion of the filling onto each tortilla, spreading it evenly. Fold in the sides and roll tightly into a wrap.

Toast Wraps: Heat olive oil or butter in a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden brown and crispy.

Serve: Slice in half and enjoy warm.