Cheesy Garlic and Olive Stuffed Bread

Combines soft, buttery bread with a rich and savory filling.
Simple to prepare with basic pantry ingredients.
Perfect for sharing at gatherings or as a make-ahead snack.
Versatile and easy to customize with your favorite fillings.
Conclusion
This Cheesy Garlic and Olive Stuffed Bread is a flavorful and satisfying recipe that’s perfect for any occasion. The buttery dough and cheesy, garlicky filling create a delightful combination that’s sure to impress. Whether served as a snack, appetizer, or side, this stuffed bread will quickly become a favorite in your home.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be denser. Mix with all-purpose flour for better results.
Can I make this recipe vegan? Substitute butter with vegan margarine, and use dairy-free cheese and egg substitutes.
How do I prevent the filling from leaking? Roll the dough tightly and seal the edges firmly.
Can I bake the bread instead of pan-cooking? Yes, bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.
What other fillings can I use? Try sun-dried tomatoes, spinach, or feta cheese for variety.
How do I know when the bread is cooked through? The bread should be golden brown and sound hollow when tapped.
Can I make the dough in advance? Yes, prepare the dough and refrigerate for up to 12 hours. Bring to room temperature before using.
What type of cheese works best? Mozzarella, cheddar, or gouda are excellent for their melting properties.
Can I freeze the stuffed bread? Yes, freeze before or after cooking. Reheat in a skillet or oven.
How do I ensure even cooking? Cook over medium heat and flip the bread slices halfway through.
Enjoy this indulgent and flavorful stuffed bread for any occasion!