ADVERTISEMENT
There’s something undeniably comforting about a well-made patty—crisp on the outside, soft and flavorful on the inside. This recipe combines the heartiness of potatoes with the tender, savory taste of chicken, all elevated by the richness of melted cheese. The addition of fresh vegetables and spices like cumin and paprika brings out a delightful depth of flavor that’s hard to beat. To top it off, a creamy dill sauce adds a refreshing and tangy contrast that complements the patties perfectly. Whether you’re making it for a weeknight dinner or a special gathering, these cheesy chicken and potato patties are sure to impress. They are simple to make but taste like something special, offering a satisfying meal for the whole family. Let’s delve into how to create these mouth-watering patties, along with tips and suggestions for perfect results.
Full Recipe:
Ingredients:
For the Patties:
3 medium potatoes, peeled and grated
300 g chicken fillet, finely chopped or minced
3 eggs
3 tablespoons flour (all-purpose or gluten-free flour can be used)
3 bell peppers, chopped (choose your preferred colors)
2 onions, finely chopped
1 tablespoon fresh parsley, chopped
3 cloves garlic, minced
½ teaspoon cumin
1 teaspoon paprika
50 g cheddar cheese, grated
100 g mozzarella cheese, grated
Salt, to taste
Black pepper, to taste
Olive oil, for frying
For the Sauce:
200 g sour cream
1 tablespoon fresh dill, chopped
1-2 green onions, chopped
½ teaspoon paprika
½ teaspoon mustard powder
1 teaspoon sugar
1-2 teaspoons lemon juice
Salt, to taste
Black pepper, to taste
Steps on How to Make the Patties:
Read more on next page
ADVERTISEMENT
