Cheese Stuffed Naan Bread: A Delicious and Cheesy Delight

Cheese Stuffed Naan Bread: A Delicious and Cheesy Delight
Ingredients
2 tsp dry yeast (7g)
1 tsp granulated sugar (4g)
2/3 cup warm milk (160ml)
2 cups bread flour (260g)
2 tbsp plain yogurt (30g)
2 tbsp olive oil (30ml)
1/2 tsp salt (2.5g)
Chopped chives (to taste)
Chopped coriander (to taste)
Shredded mozzarella (to taste)
Garlic powder (to taste)
Nutrition Information
Serving Size: 1 naan bread (assuming 4 naan breads)
Number of Servings: 4
Calories: 320
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 350mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 3g
Protein: 10g
Instructions

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Step 1: Activate the Yeast
Prepare the yeast mixture: Add 1 tsp of granulated sugar to 2/3 cup of warm milk and stir. Then sprinkle 2 tsp of dry yeast and stir again. Set aside for about 5 minutes until it gets foamy.
Step 2: Prepare the Dough
Mix the ingredients: In a standing mixer bowl, add 2 cups of bread flour, 2 tbsp of plain yogurt, 2 tbsp of olive oil, 1/2 tsp of salt, and the yeast mixture. Mix to incorporate all ingredients and then knead for 10 minutes until the dough is smooth and elastic.
Let the dough rise: Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent a crust from forming. Cover the bowl tightly with cling film and leave it in a warm, draft-free place until the dough doubles in size.
Step 3: Shape and Fill the Dough

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