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Step 3
Flatten each one with your hands.
Step 4
Put the cheese in the middle and fold the dough over to close it.
Step 5
Flatten the dough ball slightly with your rolling pin.
Step 6
Cook in a pan over medium heat. As soon as a few bubbles start to form, turn the bread over. Repeat the process until the naan is completely puffed up.
Step 7Serve and enjoy!
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