Cauliflower and Potato Croquettes

Ingredients

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

• For the Base:
  • 1 cauliflower, mashed
  • 1 teaspoon salt (for boiling cauliflower)
  • 1 kg (2.2 lbs) potatoes
  • 1 tablespoon salt (for boiling potatoes)
• For the Mixture:
  • 2 eggs
  • 130 g (1 cup) breadcrumbs
  • 100 g (3.5 oz) cheese, grated (cheddar or mozzarella recommended)
  • 80 g (5.5 tbsp) butter
  • 100 ml (½ cup) milk
  • Salt and black pepper, to taste
  • Parsley, chopped, for garnish
• Optional:
  • Candied nuts, chopped (for extra crunch)
• For Frying:
  • Olive oil

Directions

Read more on next page