Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced

1. Use Fresh Carrots: Freshly grated carrots provide the best texture and flavor. Avoid pre-shredded carrots, as they are often too dry.
2. Customize the Mix-Ins: Add raisins, shredded coconut, or crushed pineapple for additional flavor and texture.
3. Chill the Frosting: If the frosting becomes too soft, chill it in the refrigerator for 10–15 minutes before spreading.

Nutritional Information (Per Serving)

• Calories: ~420
• Carbohydrates: ~54g
• Protein: ~5g
• Fat: ~20g
• Fiber: ~2g

Why You’ll Love This Recipe

This Carrot Walnut Cake is moist, flavorful, and packed with the perfect blend of spices. It’s a versatile dessert that works just as well for a birthday celebration as it does for a casual weekend treat. The creamy cream cheese frosting takes it to the next level, making every bite irresistible.

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