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Bananas: Provide potassium and natural sweetness.
Milk and Cream: Source of calcium and protein.
Cocoa Powder: Adds antioxidants and rich flavor.
Dietary Information
Contains dairy and gluten-free if cornstarch is gluten-free.
Storage Tips
Store leftovers in the refrigerator for up to 2 days.
Serve chilled; do not freeze, as the texture may change.
Why You’ll Love This Recipe
Easy to make with simple ingredients.
Combines creamy textures with caramelized banana sweetness.
Perfect for both casual and special occasions.
Conclusion
This Caramelized Banana Cream Dessert is an indulgent and versatile recipe that impresses with its layers of flavor and texture. Whether enjoyed as a midweek treat or a festive dessert, it’s sure to be a crowd-pleaser.
Frequently Asked Questions
Can I use plant-based cream?
Yes, you can substitute with coconut cream for a dairy-free option.
How do I prevent the custard from becoming lumpy?
Stir constantly and slowly add the cornstarch mixture to the milk.
Can I make this dessert ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator.
Can I use another fruit?
Yes, caramelized peaches or apples work well as substitutes.
What if I don’t have cocoa powder?
Use grated chocolate or a sprinkle of cinnamon for topping.
Can I skip the condensed milk?
Yes, replace it with powdered sugar or honey for sweetness.
How can I make this recipe vegan?
Use plant-based milk, cream, and vegan butter.
Can I add nuts to the dessert?
Yes, crushed pecans or walnuts add a nice crunch.
Can I freeze this dessert?
Freezing is not recommended due to the cream-based components.
How do I serve it elegantly?
Use individual glass cups for a visually appealing presentation.
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