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Carbohydrates: 38g
Fat: 14g
Storage:
Fridge: Store the cake in the fridge for up to 3 days in an airtight container.
Freezer: You can freeze the assembled cake for up to 1 month. Thaw in the fridge before serving.
Why You’ll Love This Recipe:
Rich and Creamy: The combination of caramelized apples, soft sponge cake, and creamy frosting makes this cake irresistible.
Easy to Make: With simple ingredients and straightforward steps, this cake is easy enough for beginner bakers.
Perfect for Any Occasion: This cake is versatile and perfect for celebrations or as a cozy family dessert.
Conclusion:
This Caramelized Apple Cake with cream cheese frosting and roasted almonds is a must-try dessert that combines the sweetness of caramelized apples with the richness of cream cheese frosting. It’s a crowd-pleaser that’s sure to impress with both its flavor and presentation. Enjoy it chilled for the best experience!
Frequently Asked Questions:
Can I use other types of apples?
Yes, any apple variety works, but firmer apples like Granny Smith or Honeycrisp hold up best during caramelization.
Can I substitute the cream cheese?
You can substitute the cream cheese with mascarpone for a richer flavor.
What if I don’t have a baking tray of the specified size?
You can use a slightly different-sized tray, but adjust the baking time accordingly. Thicker cakes may need a bit more time.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the fridge. Add the roasted almonds just before serving.
Can I omit the almonds?
Yes, the almonds are optional but add a nice crunch and flavor to the cake.
How can I make this recipe gluten-free?
You can use a gluten-free flour blend instead of regular all-purpose flour.
Can I freeze the cake?
Yes, the cake freezes well. Wrap it tightly and store it in the freezer for up to 1 month.
What can I serve with this cake?
A scoop of vanilla ice cream or a dollop of whipped cream would complement the cake beautifully.
Can I use whipped cream instead of cream cheese frosting?
Yes, but the texture and flavor will be lighter. If you prefer a less rich cake, whipped cream is a good alternative.
How can I prevent the cake from becoming soggy?
Make sure the caramelized apples are not too liquidy when spreading them on the cake. Allow them to cool slightly before layering them on the cake.
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