Brussels sprouts in cream cheese and mustard sauce

Brief description: A delicious dish that combines the spicy taste of Brussels sprouts with a creamy cream cheese and mustard sauce.

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Ingredients:
– 120 ml broth
– 1 garlic clove
– 500 g Brussels sprouts
– 1 onion
– 200 g cream cheese
– 1 heaped teaspoon of mustard
– cornstarch if necessary
– some salt and pepper
– some nutmeg, grated

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