ADVERTISEMENT

Brown Stew Chicken, Jamaican Style

ADVERTISEMENT

Brown the chicken: Heat the oil in a large pot over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the pot and brown on all sides for about 5-7 minutes. Once browned, remove the chicken and set aside.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Cook the vegetables: In the same pot, add the diced onion, garlic, bell pepper, and carrot. Sauté for 3-4 minutes until the vegetables soften.

Add the seasonings: Stir in the soy sauce, brown sugar, thyme, and ginger. If you’re using Scotch bonnet pepper, add it now (whole or chopped for more heat).

Simmer the stew: Return the browned chicken to the pot and add the chopped
tomato and chicken broth. Stir well and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 30-40 minutes until the chicken is fully cooked and tender.

Taste and serve: Adjust seasoning with salt and pepper. Optionally, add a splash of vinegar for some tang. Serve with rice, fried plantains, or your favorite side!

 

ADVERTISEMENT

Leave a Comment