Broccoli, Potato & Cheddar Soup

“A creamy, hearty soup packed with tender broccoli, potatoes, and rich cheddar cheese – the perfect comfort food!”
This Broccoli, Potato & Cheddar Soup is a delicious, warming meal that’s easy to prepare. It’s ideal for cozy nights or when you’re craving a flavorful, filling dish.

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Ingredients
For the Soup Base:
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
3 cups broccoli florets, chopped
2 medium potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream (or milk for a lighter option)
2 cups sharp cheddar cheese, shredded
1 teaspoon Dijon mustard (optional, for depth of flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Optional Add-Ins:
1/2 teaspoon smoked paprika (for a smoky touch)
1/4 teaspoon cayenne pepper (for heat)
Instructions

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