Bread rolls: the recipe for fried and baked rolls

Step 1
Remove the crust from the bread
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Step 2
Gently crush the bread slices with a rolling pin
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Step 3
Place the thinly sliced ​​cooked ham in the center
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Step 4
Cover with a slice of cheese
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Step 5
Roll the bread on itself
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in order to obtain many rolls.

Step 6
Arrange the bread rolls on a cutting board
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, wrap them with a sheet of cling film and leave them to harden in the fridge for half an hour.

Step 7
Once the time has passed, dip the rolls in the egg
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, previously beaten with a pinch of salt.

Step 8
Roll them in breadcrumbs
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Step 9
Arrange half the rolls on a baking tray, drizzle them with a drizzle of extra virgin olive oil
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and put them in a preheated oven at 200°C for about 20 minutes.

Step 10
Once cooked, take the rolls out of the oven and fry the remaining ones in boiling seed oil
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Step 11
When they are golden and fragrant, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper
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Step 12
Arrange the bread rolls, fried and baked, on a serving plate
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, bring to the table and serve.