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Steps
Now that we have all our ingredients ready, let’s dive into the step-by-step process of making the best ever spaghetti sauce:
Step 1: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Make sure to break up the meat into small crumbles as it cooks. Once the beef is cooked, drain any excess grease from the skillet.
Step 2: Add the Onion and Garlic
Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.
Step 3: Add the Tomato Products
Now it’s time to add the crushed tomatoes, tomato sauce, and tomato paste to the skillet. Stir everything together until well combined.
Step 4: Season and Simmer
Add the dried basil, dried oregano, sugar, salt, and pepper to the sauce. Give it a good stir to incorporate all the flavors. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
Step 5: Serve and Enjoy
Once the sauce has simmered and thickened to your desired consistency, it’s ready to be served. Spoon it generously over a plate of cooked spaghetti and garnish with freshly grated Parmesan cheese and chopped parsley. Enjoy!
Variations
While this recipe for the best ever spaghetti sauce is already incredibly delicious, feel free to get creative and add your own personal touch. Here are a few variations you can try:
Add Some Heat
If you like your spaghetti sauce with a kick, try adding some crushed red pepper flakes or a dash of cayenne pepper. It will give the sauce a spicy twist that pairs perfectly with the richness of the tomatoes.
Vegetarian Option
For a vegetarian version, simply omit the ground beef and replace it with your favorite meat substitute, such as crumbled tofu or cooked lentils. The sauce will still be packed with flavor and satisfyingly hearty.
Extra Veggie Boost
If you’re looking to sneak some extra veggies into your meal, consider adding diced bell peppers, grated carrots, or sliced mushrooms to the sauce. Not only will it enhance the nutritional value, but it will also add a delightful texture.
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