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- 30 minutes for marinating (optional) and prepping ingredients.
Cooking Time:
- 30-40 minutes for the beef and sauce.
- 30-40 minutes for roasting the potatoes.
Total Time:
- 1 hour and 30 minutes (including prep and cooking time).
Servings:
- This recipe serves 4-6 people depending on portion sizes.
Nutrition Facts (per serving):
- Calories: ~550-650 kcal
- Protein: ~40g
- Fat: ~30g
- Carbohydrates: ~45g
- Fiber: ~5g
- Sodium: ~600mg
- Sugar: ~5g
Note: Nutritional values are approximate and may vary based on specific ingredient choices and portion sizes.
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