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Beef and Green Onion Stuffed Dumplings are a classic comfort food that combines savory minced beef, fresh green onions, and aromatic garlic encased in a soft, homemade dough. These dumplings are delicious, versatile, and can be steamed, pan-fried, or boiled depending on your preference. The addition of soy sauce gives the filling a rich umami flavor, while the dough is soft and chewy. These dumplings can be served as a main course, snack, or appetizer and are perfect for meal prep or family dinners. Whether you are a fan of Asian-style dumplings or want to try something new, this recipe will guide you through the steps of making delicious dumplings from scratch.
Full Recipe:
Ingredients:
For the Filling:
Minced beef – 400g
Green onions – 100g, finely chopped
Garlic – 2 cloves, minced
Salt – 2 tsp
Black pepper – a pinch
Soy sauce – 1 tbsp
For the Dough:
Flour – 400g
Water – 220ml
Olive oil – for frying (if pan-frying)
Butter – 20g (optional, for extra flavor when pan-frying)
Steps:
1. Prepare the Dough:
Mix the Ingredients: In a large mixing bowl, combine 400g of flour with 220ml of water. Stir the mixture until a dough begins to form. The dough should be soft but not too sticky.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour as needed.
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