Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

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• ½ cup sour cream mixed with 2 tbsp powdered sugar
• Fresh berries or fruit compote
• Chocolate or caramel drizzle

Optional Additions:

• Flavor Variations: Add ¼ cup cocoa powder for a chocolate twist.
• Nutty Crust: Swap graham crackers for crushed pecans or almonds.
• Spiced Twist: Mix cinnamon or nutmeg into the crust for warmth.
• Swirls: Add ¼ cup raspberry, caramel, or chocolate sauce for a marbled effect.

Instructions:

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Line a loaf pan with parchment paper, leaving some overhang for easy removal.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
3. Press the mixture firmly into the bottom of the loaf pan. Bake for 8 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing gently after each addition.
3. Stir in the sour cream, vanilla extract, flour (if using), and lemon juice (if using). Mix until just combined—avoid overmixing to prevent air bubbles.

Step 3: Bake the Cheesecake

1. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
2. Bake at 300°F (150°C) for 40-45 minutes, or until the edges are set but the center still has a slight jiggle.
3. Turn off the oven and let the cheesecake sit inside with the door slightly open for 15 minutes. This helps prevent cracks.

Step 4: Chill and Serve

1. Remove the cheesecake from the oven and let it cool at room temperature for 30 minutes.
2. Refrigerate for at least 4 hours, or preferably overnight, to set completely.
3. Once chilled, slice and serve as is, or top with sweetened sour cream, fresh berries, or a drizzle of chocolate or caramel.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
• Avoid Overmixing: Mix the batter just until combined to prevent air bubbles and cracks.
• Low and Slow Baking: Baking at a lower temperature helps achieve a creamy texture without cracks.
• Cool Gradually: Letting the cheesecake cool slowly in the oven prevents sinking.

Description

This Simple Loaf Pan Cheesecake is a small-batch dessert that’s both elegant and easy to make. It features a buttery graham cracker crust and a velvety, creamy filling with the perfect balance of tangy and sweet flavors. Whether enjoyed plain or dressed up with fresh fruit, chocolate, or caramel, this cheesecake is a decadent treat that’s sure to impress. Perfect for any occasion, it’s a dessert that melts in your mouth with every bite!