Banana Walnut Cake with Sour Cream and Condensed Milk Topping

Bake the cake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.

Step 8: Prepare the Sour Cream and Condensed Milk Topping

While the cake is baking, you can prepare the topping. In a medium bowl, whisk together the sugar, egg, flour, and salt. Once combined, add the sour cream and condensed milk, mixing until smooth and creamy. This mixture will create a rich, sweet, and tangy topping for the cake.

Step 9: Apply the Topping

Once the cake has cooled, pour the sour cream and condensed milk mixture over the top of the cake. Spread it out evenly with a spatula. Let the cake rest for at least an hour, preferably in the fridge, to allow the topping to set.

Step 10: Serve

Slice the cake into squares or your desired shape and serve. The cake can be served slightly chilled or at room temperature, depending on your preference.

Conclusion
Banana Walnut Cake with Sour Cream and Condensed Milk Topping is a delectable, crowd-pleasing dessert that perfectly balances sweetness, texture, and flavor. The moist banana base, crunchy walnuts, and creamy topping create a harmonious combination that makes this cake truly special. It’s versatile, easy to make, and great for any occasion. Whether you’re a beginner baker or an experienced cook, this recipe is sure to impress your family and friends. Give it a try, and enjoy the comforting flavors of bananas, walnuts, and sweet, creamy topping!