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Steam-Cooked: The steaming method keeps the cake moist and light, making it a great option if you want a less oily, healthier alternative to baked goods.
Conclusion
This Banana Flavored Steamed Cake is a simple yet flavorful dessert that combines the natural sweetness of bananas with the richness of eggs and the fun texture of raisins and cranberries. Whether you’re looking for a quick breakfast, a satisfying snack, or a treat for the whole family, this cake is sure to please. Steam it up, enjoy its fluffy texture, and relish the banana goodness with every bite!
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5 Frequently Asked Questions
1. Can I make this cake without raisins and cranberries?
Yes! You can skip the dried fruits or replace them with other favorites like dried apricots, dates, or even chopped nuts.
2. Can I use a different type of flour?
Yes, you can substitute the all-purpose flour with whole wheat flour or gluten-free flour for a healthier or gluten-free option. Just make sure to adjust the consistency of the batter as needed.
3. How long can I store these cakes?
You can store the steamed cakes in an airtight container at room temperature for up to 3 days, or in the fridge for 5 days.
4. Can I freeze these cakes?
Yes! These cakes freeze well. Just wrap them tightly in plastic wrap or store in an airtight container. Reheat by steaming or microwaving.
5. Can I make this recipe vegan?
Yes, you can make this recipe vegan by replacing the eggs with a flax egg and using a plant-based milk like almond or oat milk
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