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Baked Rice and Egg Casserole is a comforting and versatile dish that brings together fluffy rice, creamy eggs, and a savory combination of flavors in one hearty meal. Perfect for breakfast, brunch, or even dinner, this casserole can be enjoyed on its own or served with a side of vegetables, meats, or a simple salad. The beauty of this casserole lies in its adaptability; you can customize the ingredients based on what you have on hand or your personal preferences.
This recipe combines rice, eggs, and cheese (optional), and can be flavored with various herbs, vegetables, and seasonings. It’s a great way to use up leftover rice, and it’s easy to prepare, making it ideal for busy mornings or as a crowd-pleasing dish for gatherings.
Table of Contents
Ingredients:
For the Casserole:
2 cups (375g) cooked rice (white, brown, or a mix of both)
6 large eggs
1 cup (240ml) milk (or dairy-free alternative)
1/2 cup (60g) shredded cheese (cheddar, mozzarella, or a combination; optional)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil or butter (for greasing the baking dish)
1/4 cup (60g) cooked vegetables (spinach, bell peppers, mushrooms, etc.) (optional)
1/4 cup (60g) cooked meat (ham, bacon, sausage, or chicken) (optional)
For Garnish (Optional):
Fresh parsley, chopped
Hot sauce or salsa
Equipment:
9×9-inch (or similar) baking dish
Mixing bowls
Whisk or fork
Measuring cups and spoons
Spoon for stirring
Knife (if using vegetables or meat)
Preparation:
1. Preheat the Oven:
Time: 5 minutes
Preheat your oven to 350°F (175°C). This will ensure it’s hot and ready for the casserole once the ingredients are prepared.
2. Prepare the Baking Dish:
Time: 2 minutes
Lightly grease a 9×9-inch baking dish (or an equivalent size dish) with olive oil, butter, or non-stick cooking spray. This will help the casserole not stick to the pan and make it easier to serve later.
3. Prepare the Rice:
Time: 5 minutes
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